Bombay Karachi halwa

Name: Bombay Karachi halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Corn flour; 2 cup Sugar; 1/2 cup ghee; 1/2 cup Cashew nuts; 1 tsp Orange food colour; 1/2 tsp Cardamom powder

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
Post 50
#treat

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Ingredients

20 minutes

4 servings

1 cupCorn flour
2 cupSugar
1/2 cupghee
1/2 cupCashew nuts
1 tspOrange food colour
1/2 tspCardamom powder

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Steps

20 minutes

1

First add Corn flour in 1 1/4 cup water mix it well,till all lumps get desolved
2

Take sugar in pan add 3/4 cup water,cook untill sugar melts
3

Add corn flour batter in sugar syrup and cook on medium flame stirring continuously untill it become thick,when halwa start appearing transparent,add half amount of ghee,add rest of the ghee at regular intervals and cook till all ghee gets observe,add Orange food colour,Cardamom powder,Cashew nuts and mix it well, cook For 7 minutes until it become thick,turn off the flame,pour batter into tray allow it to set,cut into pieces,Bombay Karachi halwa ready to served