Green gram beans and veggies soup

Name: Green gram beans and veggies soup
Cuisine: Indian
Ingredients: 1/2 cup moong (whole green gram), soaked for 8 hours and draine; 1 tsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida (hing); 1/2 tsp finely chopped green chillies; 4-5 curry leaves (kadi patta); to taste salt; 2 tsp ginger garlic paste; 1 tsp green chillies; 1 chopped tomatoes; 2 tsp lemon juice; For The Garnish Some veggies like carrot and cauliflower saute; butter and add black pepper powder and salt

Dhruti Chaitanya Shah @cook_10062019

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Dhruti Chaitanya Shah @cook_10062019

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Ingredients

1/2 cupmoong (whole green gram), soaked for 8 hours and draine
1 tspoil
1/2 tspcumin seeds
1/4 tspasafoetida (hing)
1/2 tspfinely chopped green chillies
4-5curry leaves (kadi patta)
to tastesalt
2 tspginger garlic paste
1 tspgreen chillies
1chopped tomatoes
2 tsplemon juice
For The Garnish Some veggies like carrot and cauliflower saute
butter and add black pepper powder and salt

Saved

Steps

1

Combine the moong and 3 cups of water in a pressure cooker and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Do not drain the water.
2

Blend the moong using a hand blender till smooth. Keep aside.
3

Heat the oil in a deep non-stick pan and add the cumin seeds.
When the seeds crackle, add the asafoetida, green chillies, ginger garlic paste, chopped tomatoes and curry leaves and sauté on a medium flame for a few seconds.
Add the blended moong mixture, salt and 1 cup of water, mix well and cook on a medium fame for 4 to 5 minutes, while stirring occasionally.
4

Add the lemon juice and mix well.
Serve hot garnished with a mint leaves.. and ginger julliens...