Beetroot Poriyal

Name: Beetroot Poriyal
Cuisine: Indian
Ingredients: Ingredients...; 2 Beetroot cut into small cubes; 4 tbsp Grated Coconut; 4 Green chillies; 1/2 tsp Cumin and Mustard seeds; 1/2 tsp Black gram dal; 1 tsp Channa dal; 1 pinch Hing; leaves Curry; Salt; Oil; Coconut oil for top drizzling

Preeti Nanda @cook_9633778

Chennai

South Indian side dish.

Preeti Nanda @cook_9633778

Chennai

South Indian side dish.

Saved

Ingredients

Ingredients...
2Beetroot cut into small cubes
4 tbspGrated Coconut
4Green chillies
1/2 tspCumin and Mustard seeds
1/2 tspBlack gram dal
1 tspChanna dal
1 pinchHing
leavesCurry
Salt
Oil
Coconut oil for top drizzling

Saved

Steps

1

In a pressure cooker heat oil add seasoning one by one let it crackle
2

Add beetroot stir well no need to add water beetroot release it's own moisture
Close the lid and weight valve and cook for two whistles
Switch off the gas
3

Cool down the pressure, open the lid stir nicely add fresh grated coconut and coconut oil remove in a serving bowl.
Mix well and serve as a side dish.