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Dhuska
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A picture of Dhuska.

Dhuska

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
Kanpur

#goldenapron2#jharkhandcuisine

#goldenapron2#jharkhandcuisine

Read more

Dhuska

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
Kanpur

#goldenapron2#jharkhandcuisine

#goldenapron2#jharkhandcuisine

Read more
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Ingredients

10mins
5 servings
  • 1 cuprice soaked
  • 1/2 cupchana dal soaked
  • 1/4 th cup white dal soaked
  • 1"ginger
  • 3-4green chillies
  • 1 tspjeera
  • Pinchturmeric powder
  • to tasteSalt
  • 2 tspfresh coriander
  • as requiredOil for frying
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Steps

10mins
  1. 1

    Grind the soaked ingredients to a smooth paste with ginger and green chillies

    A picture of step 1 of Dhuska.
    A picture of step 1 of Dhuska.
  2. 2

    Add all the spices with fresh coriander

    A picture of step 2 of Dhuska.
  3. 3

    Heat oil.pour the batter in round or oval shape.

    A picture of step 3 of Dhuska.
    A picture of step 3 of Dhuska.
  4. 4

    Serve hot with green chutney or aalu sabzi of your choice!

    A picture of step 4 of Dhuska.
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Gurpreet Kaur
Gurpreet Kaur @cook_12417164
on December 24, 2019 04:04
Kanpur
Cooking is my passion!
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