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Podi idli
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A picture of Podi idli.

Podi idli

Ruma Basu
Ruma Basu @cook_19780327

#morningrecipe

#morningrecipe

Read more

Podi idli

Ruma Basu
Ruma Basu @cook_19780327

#morningrecipe

#morningrecipe

Read more
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Ingredients

1 serving
  • For podi
  • 1/2 cupchana dal
  • 1/2 cupurad dal
  • Pinchasafoetida
  • 1/2 tspTurmeric powder
  • 5-6dry red chillies
  • 1 tspoil
  • For rava idle
  • 1 cuprava
  • 1/2 cupcurd
  • 1/2 tspsoda
  • 1/2 cupwater
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Steps

  1. 1

    For podi powder- add oil in pan and roast chillies and keep aside.

  2. 2

    Same pan fry urad dal,chana dal for 1minutes.on a mixie add urad dal,chana dal,chillies,curry leaves,turmaric,hing and make smooth powder.

  3. 3

    Now on a bowl put rava,curd mix it well.as required start adding water.make a smooth batter.now add soda and keep aside for 10minutes.

  4. 4

    On a high flame bring enough water to boil in an idli steamer.

  5. 5

    Grease your idle plates lightly.

  6. 6

    Fill the molds with batter.

  7. 7

    When the water begins to bubble and steams up place the stand in the steamer.cover it.

  8. 8

    After 10minutes switch off the flame and keep it aside for 2minutes.now remove the idlies.

  9. 9

    On a pan put ghee and podi powder.staire it.now add idlies and cover it with podi powder..rava idli podi is rrady to serve.

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Ruma Basu
Ruma Basu @cook_19780327
on December 24, 2019 06:21

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