Sagudana kheer
#yearendchallenge
Basically sagudana is used for kids and someone ill.. but in our home it's one of our favorite sweet dishes. Give it a try.
Sagudana kheer
#yearendchallenge
Basically sagudana is used for kids and someone ill.. but in our home it's one of our favorite sweet dishes. Give it a try.
Open in Cookpad AppSteps
- 1
Let's start this easy recipe. First of all take milk in a pan on medium flame
- 2
Wash your sagudana. Don't let your sagudana in water for too long otherwise it will dissolve
- 3
Cook it on low flame.keep stirring
- 4
Add sugar and cardamom
- 5
Mix it
- 6
You will see sagudana balls changing it's colour and milk is thickened
- 7
When it turn transparent completely it's,a,sign that your sagudana kheer is ready
- 8
Take out in serving bowl, let it cool and serve
Similar Recipes
More Recipes
-
Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
-
-
-
Crispy Garlic Butter Baked Potatoes
-
Lemon mint kadha for digestion
-
-
-
-
-
Reese’s Cookie 🍪Dough Cheesecake
-
Crockpot Chicken 🐔 Kielbasa Bites
-
-
-
-
Baba ganouj salad compliment with vegetables
-
Beef chilli with egg fried rice
-
-
-
-
-
-
Comments