Cape Gooseberry Pops
Open in Cookpad AppSteps
- 1
Insert 1 pop stick in each gooseberry. Dip the gooseberry in maida + water + salt paste, coat with biscuit crumbs, dip in melted chocolate, then coat with biscuit crumbs & again dip in maida + water + salt paste. Make all the gooseberries ready in a similar manner.
- 2
Melt ghee in a pan and deep fry the pops. Garnish and serve.
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https://cookpad.wasmer.app/us/recipes/11263729
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