Gajjar ka halwa

Name: Gajjar ka halwa
Cuisine: Pakistani
Ingredients: Carrots 2 kg (grated) Milk (boiled) 2 kg; Sugar 1 & ½ cup or to taste; Ghee (desi) ½ cup or as required; 1 tsp Nutmeg powder; 2 tsp Cardamom powder; Dry fruits/nuts as required

Sumbul Ali @cook_19867847

# Refer a friend@ Uzma latif

Sumbul Ali @cook_19867847

# Refer a friend@ Uzma latif

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Ingredients

Carrots 2 kg (grated) Milk (boiled) 2 kg
Sugar 1 & ½ cup or to taste
Ghee (desi) ½ cup or as required
1 tspNutmeg powder
2 tspCardamom powder
Dry fruits/nuts as required

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Steps

1

Rinse, peel and grate carrots.
2

In a pot,add carrots and heat up on high flame for 2-3 minutes.
3

Add milk (boiled) and bring the whole mixture to a boil then mix it.
4

On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
5

Now cook on high flame and keep on stirring in between.
6

When all milk evaporates, add sugar and give it a good mix.
7

Keep stirring and continue to cook on a high flame
8

Add khoya,ghee and mix well.
9

Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix.
10

Cover and put it on simmer for 2-3 minutes
11

Gajar halwa is ready