Wash and clean the banana stem and cut into small strips like french fries. Then add a little salt and crush with your hands in a bowl.

Meanwhile make a smooth paste with yellow mustard and posta dana.... add this paste to the bhaja and mix well add sugar and cover for another 5 mins..

Then add mustard oil to it... put off flame... cover the lid and let the bhaja absorb the smell of the oil..serve hot with steamed rice..