Christmas Special Chocolate Cake

Name: Christmas Special Chocolate Cake
Cuisine: Indian
Ingredients: 1 cup Maida; 3/4 cup Sugar; 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 cup Milk powder; 1/2 cup Dark cocoa powder; 1 tsp Vanilla essence; 1 tsp Chocolate essence; 1 tsp Chocolate Brown colour; 3/4 cup Milk; 2 tsp Curd; 50 gm Butter; 5-6 tablespoons Chocolate ganache; 3-4 tablespoons Sugar water syrup; as needed Dry powder food colours needed just enough to colour roses

Ramit Ghai @cook_13602143

#treats
Christmas Special Chocolate Cake

Ramit Ghai @cook_13602143

#treats
Christmas Special Chocolate Cake

Saved

Ingredients

1 cupMaida
3/4 cupSugar
1/2 tspBaking Powder
1/2 tspBaking Soda
1/2 cupMilk powder
1/2 cupDark cocoa powder
1 tspVanilla essence
1 tspChocolate essence
1 tspChocolate Brown colour
3/4 cupMilk
2 tspCurd
50 gmButter
5-6 tablespoonsChocolate ganache
3-4 tablespoonsSugar water syrup
as neededDry powder food colours needed just enough to colour roses

Saved

Steps

1

Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well.
2

Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all.
3

Put all dry ingredients in liquid. Fold it gently.
4

Grease & dust the cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes.
5

Now take out of the oven and cool it and cut cake in three layers.
6

Put some sugarwater syrup and chocolate whipped cream one by one on each layer.
7

Top layer cover it nicely with ganache all over
8

Make Flower's and leaves on top of ganache, serve decorated