Alo bengan salan

Name: Alo bengan salan
Yield: five person
Cuisine: Pakistani
Ingredients: bengan half kg; potato three medium size; onion three medium; tomatoo three medium; 2 table spoon ginger garlic paste; salt as a taste; red chilli powder one tabel spoon; 1 tea spoon haldi powder; dhania powder half teaspoon; hara dhania garnish; green chilies five to six; oil half cup; zeera and rai half teaspoon

Annies_book @cookinglover4

mere susral main jub yeh bana toh saath main boil rice kay saath jub dekha toh heran hoi coz meri ammi sirf chapati ky saath rakhtin thin but aub toh adat ho gai aur bara maza aata hai wit rice😄

Annies_book @cookinglover4

mere susral main jub yeh bana toh saath main boil rice kay saath jub dekha toh heran hoi coz meri ammi sirf chapati ky saath rakhtin thin but aub toh adat ho gai aur bara maza aata hai wit rice😄

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Ingredients

one hour

five person

bengan half kg
potato three medium size
onion three medium
tomatoo three medium
2 table spoon ginger garlic paste
salt as a taste
red chilli powder one tabel spoon
1 tea spoonhaldi powder
dhania powder half teaspoon
hara dhania garnish
green chilies five to six
oil half cup
zeera and rai half teaspoon

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Steps

one hour

1

First birngal medium size main cut kerlain potato peel off kerke medium size main cut kerlain aur wash kerke side main rakh dain Oil garam kerlain ek cook pan main aur zeera rai ko brown kerlain
2

Onion peel of kerke medium peices kerlain aur wash kerlain tomato wash kerke medium cut kerdain aur saath maoin blend kerlain.. jub blend ho jaye toh oil garam kia tha zeera rai brown hone kay baad add kerdain ginger garlic paste aur theee min after onion tomato paste mix kerdain
3

Mix kerne ke baad all spice mix kerdain bhinne tak pakain jub bhonne lagy toh bringal potato mix kerdain aur fiveto ten min bhonain and add one cup if water and medium flame per rakh dain jub potato bringal gul jain garnish coriander leave and green chilli 🥰