Open in Cookpad AppSteps
- 1
Wash the soya saag & put it in a paratha.
- 2
Add wheat flour & all the ingredients. Make a dough with water.
- 3
Make as many as ball from it. Give them roti shape.
- 4
Heat tawa & put 1 roti on it. Pour 1 tsp of desi ghee on one side, when it becomes golden, flip it & put 1 tsp ghee on another side.
- 5
Take it out & serve hot with butter or curd.
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