Eggless Vanilla Fresh Fruit Cake !!

Name: Eggless Vanilla Fresh Fruit Cake !!
Cuisine: Indian
Ingredients: 1 cup All Purpose Flour or Maida; 2.5 tbsp Cream or Malai; 1/2 cup Powdered Sugar; 2 tbsp Milk Powder; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Vanilla Essence; As needed Water; For Garnishing :; As needed Mixed Fruit Crush; 1 cup Whipping Cream; 1 Apple Sliced; 1 Kiwi Sliced; 1/4 cup Sweet Lime pieces; 1 cup Pomegranate Seeds; 1 Cherry; As needed Edible Gel

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#treats
#ebook
#Post43
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A simple moist Vanilla Sponge Cake layered with whipped cream and fresh fruits.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#treats
#ebook
#Post43
#teamtrees
#onerecipeonetree
A simple moist Vanilla Sponge Cake layered with whipped cream and fresh fruits.

Saved

Ingredients

1 cupAll Purpose Flour or Maida
2.5 tbspCream or Malai
1/2 cupPowdered Sugar
2 tbspMilk Powder
1 tspBaking Powder
1/2 tspBaking Soda
1 tspVanilla Essence
As neededWater
For Garnishing :
As neededMixed Fruit Crush
1 cupWhipping Cream
1Apple Sliced
1Kiwi Sliced
1/4 cupSweet Lime pieces
1 cupPomegranate Seeds
1Cherry
As neededEdible Gel

Saved

Steps

1

In a mixing bowl take cream, milk powder and powdered sugar. Whisk these well.
2

Sieve together maida, baking soda, baking powder and add to the cream mixture. Again whisk well. Then add vanilla essence and water. Whisk well. Add more water if required to get thick flowing consistency batter. (I required 3/4 cup of water).
3

Transfer this batter to greased and dusted tin. Tap tin twice. Bake at 200 degrees for 30 to 35 mins. Temperature and time may change according to the oven. Let it cool down completely and unmould.
4

Take whipping cream in a bowl and whip till stiff peak appears. Trim top of the cake to get flat top if needed. Cut cake in 2 layers. Place one layer on cake board. Evenly apply some mixed fruit crush on it and then apply whipped cream on it. Place the other cake layer on it. Now again evenly apply mixed fruit crush on upper layer and then evenly apply whipped cream on top and sides of the cake. Level up with the help of spatula. Keep the cake in refrigerator for half an hour.
5

Meanwhile cut fruits of your choice for garnishing. I have used apple, kiwi, sweet lime and pomegranate. Apply some edible gel on apple slices. This will prevent apple slices from turning black and also it will give shining.
6

Remove cake from refrigerator and and garnish with fresh fruits. Again keep cake in refrigerator for 15 mins.
7

Delicious Fresh Fruits Cake is ready to eat. Cut cake in slices and enjoy.