Pongal

Name: Pongal
Cuisine: Indian
Ingredients: 1/2 glass moong dal; 1 glass rice; as needed Oil; 3 glass water; 1/4 tsp turmeric powder; as needed Desi ghee; to taste Salt; 1/2 inch ginger; 1/2 tsp Mustard seeds; 1/2 tsp cumin seeds; Pinch asafoetida; 3-4 Green chillies; 5-6 curry leaves; 10-12 cashews

Reena Wadhwa @cook_13779666

Bangalore

Pongal

Reena Wadhwa @cook_13779666

Saved

Ingredients

1/2 glassmoong dal
1 glassrice
as neededOil
3 glasswater
1/4 tspturmeric powder
as neededDesi ghee
to tasteSalt
1/2 inch ginger
1/2 tsp Mustard seeds
1/2 tspcumin seeds
Pinchasafoetida
3-4Green chillies
5-6curry leaves
10-12cashews

Saved

Steps

1

Half glass moong dal and rice 1 glass.....add few drops of oil,turmeric,3 glass of water and pressure cook for two whistles.
2

Let them cool....... Later mash dal and rice little..add hot water,salt as per taste and leave it boil again.
3

As per consistency..if u prefer watery..
4

Add ghee in pan, then mustardseeds,jeera,Hing,green chillies,ginger,cashews, curry leaves..saute for few min..
5

Add the tadka to cooker and mix well..Pongal ready 😋