Dry Peas Curry/ Dry Peas Palya

Name: Dry Peas Curry/ Dry Peas Palya
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup washed & overnight soaked Peas; 1 large Onion finely chopped; 1 medium size Chopped Tomato; 2 tbsp Ginger garlic paste; 1 tsp Mustard seeds; 1 tsp cumin seeds; 1 tsp Coriander powder; 1 tsp Garam masala; 1/2 tsp cumin powder; 1/2 tsp Turmeric powder; 3 tbsp Red chilli powder; 2 tbsp ghee or oil; 7-8 Curry leaves; To taste salt; 1 tbsp Coriander leaves finely chopped

Shaila Kattikar @cook_14545232

#ebook
#Post - 35

Shaila Kattikar @cook_14545232

#ebook
#Post - 35

Saved

Ingredients

35 mins

4 servings

3 cupwashed & overnight soaked Peas
1large Onion finely chopped
1medium size Chopped Tomato
2 tbspGinger garlic paste
1 tspMustard seeds
1 tspcumin seeds
1 tspCoriander powder
1 tspGaram masala
1/2 tspcumin powder
1/2 tspTurmeric powder
3 tbspRed chilli powder
2 tbspghee or oil
7-8Curry leaves
To tastesalt
1 tbspCoriander leaves finely chopped

Saved

Steps

35 mins

1

Take the mixing bowl add Dry Peas wash and add enough water to it. Then soak overnight.
2

In the morning rinse and drain the water throughout. then add some water into it and boil them till they becomes soft or well cooked.
3

Now heat the oil/ghee in a pan, add mustard and cumin seeds allow it to splutter them. Then add Curry leaves and Ginger garlic paste saute well.
4

Next add chopped onions saute it well until they turns translucent.
5

Additionally add chopped tomato and stir continuously till they becomes soft and mushy.
6

Further more add turmeric powder, chilli powder, garam masala, cumin & coriander powder saute well they becomes aromat smell but do not burn it.
7

After add boiled Peas and salt to taste mix well with all ingredients. Finally add chopped coriander leaves.
8

Then cover the lid and simmer for few seconds. Now Dry Peas Palya is ready.
9

Lastly serve hot with roti, rice as you wish.