Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 1/2 kg sarso ka saag; 250 gram palak(spinach); 2 Chopped green chilli; As needed garlic; To taste salt; to taste Red chilli powder; 1 tsp Coriander powder; As needed Water; as needed Desi ghee or butter

Kavita @cook_14457103

Sarso ka saag

Kavita @cook_14457103

Saved

Ingredients

1/2 kgsarso ka saag
250 grampalak(spinach)
2Chopped green chilli
As neededgarlic
To tastesalt
to tasteRed chilli powder
1 tspCoriander powder
As neededWater
as neededDesi ghee or butter

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Steps

1

Wash and cut both greens. Put them in cooker with 2 cup of water, salt, red chilli powder, green chilli. Give one whistle and cook for 30 mintue.
2

When it cools, grind with grinder. Take a pan heat desi ghee and add garlic and chopped green chilli fried until colour changed. Now add salt, red chilli powder, coriander powder, and add boiled saag. And cooked for 5 to 7 minute. Sarso ka saag is ready to serve