Chilka roti

Name: Chilka roti
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 glass rice; 1/2 glass gram dal (bengal dal); 6 dry red chilli; 15 garlic cloves; Pinch asafoetida; 1 tsp turmeric powder; 1 tsp cumin seeds; as needed Mustard oil for shallow fry

Arachana ( Tanya) @cook_17630345

#goldenapron2
#jharkhand cuisine
#teamtrees

Arachana ( Tanya) @cook_17630345

#goldenapron2
#jharkhand cuisine
#teamtrees

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Ingredients

10 min

6 servings

1 1/2 glass rice
1/2 glassgram dal (bengal dal)
6dry red chilli
15garlic cloves
Pinchasafoetida
1 tspturmeric powder
1 tspcumin seeds
as neededMustard oil for shallow fry

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Steps

10 min

1

In a bowl add rice, dal wash and soaked it over night
2

Now drain it and transfer the blender jar gram dal, garlic, whole dry red chilli and some water now blend it make fine paste make flowing consistency batter
3

Now cover and rest for 5 to 6 hour for fermentation
4

After fermented add turmeric powder, pinch asafotida, salt as par taste mix it properly
5

Now heat twa then grease with some oil now put on prepared mixture and spread evenly and shallow fry it both sides till it becomes crispy and golden brown in colour on lower to medium flame
6

Through this process make chilka roti
7

Now turn off the flame and serve hot aalu bagan ki sabji or any types of chutney