Chicken cutlet

Name: Chicken cutlet
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm chicken breast; 1 egg; 2 tbsp mustard sauce; 1 tbsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; To taste salt; 1/2 tsp soya sauce; 1/2 tsp lemon juice; as needed Oil To fry; 2 tbsp breadcrumbs; 2/3 cup cornflakes

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#Masterclass

Sanchita Das @cook_SanchitaDas30

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Ingredients

20 minutes

4 servings

250 gmchicken breast
1egg
2 tbspmustard sauce
1 tbspginger garlic paste
1/2 tspred chilli powder
1/2 tspblack pepper powder
To tastesalt
1/2 tspsoya sauce
1/2 tsplemon juice
as neededOil To fry
2 tbspbreadcrumbs
2/3 cupcornflakes

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Steps

20 minutes

1

Put chicken breast into plastic and beat to make thin and cut into pieces. In a bowl add mustard sauce, salt,red chilli powder, black pepper powder,egg, ginger garlic paste,soya sauce, lemon juice and mix well.
2

Add chicken to it and mix well. In a plate mix breadcrumbs and cornflakes (making coarse powder) Coat chicken pieces with breadcrumbs mixture and
3

Deep fry into oil for 2 minutes each side and 1 minute in high flame. Again fry for 1 minute and ready to serve