Aalo Sym Phali

Name: Aalo Sym Phali
Total time: 2700 s
Yield: 6-8 serving
Cuisine: Pakistani
Ingredients: 750 gram Sym Phali 1/2 kg Aalo250 gram(3) tomatoes; 1 tbsp salt; 2 tbsp red chilli powder; 1/4 tsp haldi powder; 1 big onion; 1 big byngan; 4-5 green chillies; 1/2 cup ghee

Wajiha Zafar @dehlikazaiqa

#Desimeal
Sym Phali sardiyon my aati Hy r boht mazy ki bnti hy.is ko roti KY sath khaty hyn r rice KY sath bhi y mazy ki lagti Hy.

Wajiha Zafar @dehlikazaiqa

#Desimeal
Sym Phali sardiyon my aati Hy r boht mazy ki bnti hy.is ko roti KY sath khaty hyn r rice KY sath bhi y mazy ki lagti Hy.

Saved

Ingredients

40-45mints

6-8 serving

750 gramSym Phali 1/2 kg Aalo250 gram(3) tomatoes
1 tbspsalt
2 tbspred chilli powder
1/4 tsphaldi powder
1big onion
1big byngan
4-5green chillies
1/2 cupghee

Saved

Steps

40-45mints

1

Collect all vegetables.
2

Onion ko slice my Kat Lyn.
3

Sym Phali ko wash Karyn r opar nechy sy Thora sa Kat Kar us KY tar nikal Lyn.
4

Ab in phlyon ko Kat Lyn.
5

Aalo ko chel Kar wash Kar KY cubes my Kat Lyn.timatar ko wash Kar KY chopped Kar lyn.byngan ka chilka utar Kar cubes my Kat lyn.byngan dalny sy phalyon my dryness nahi rhti byngan ghul jaty hyn.ap chahy to chilka na utaryn bacho ko phlyon my byngan pasand nahi is liye utarti ho ke un ko pata na chaly.
6

Ghee my onion ko pink Karyn.
7

Ab is my spice's r Thora sa Pani Dal Kar masalah bhonyn.
8

Ab is my Aalo Dal Kar 2-3 mints bhonyn.
9

Ab is my byngan,Sym Phali,r timatar Dal dyn r 1/2 cup Pani Dal dyn.
10

Ab is ko achi tarah mix Kar KY low flame Par dhak Kar rakh dyn ke aalo sym Phali soft hojy r byngan ghul jyn.
11

Tareban 15 mints baad dobarah mix Karyn r low flame Par rakh dyn.
12

Ab 15-20 mints baad Hari mirchyn Kat Kar Dalyn r 5 mints dam Par rakh dyn.
13

Mazydar sym Phali ready Hy chapati KY sath serve karyn.is my 1/4 cup matar KY Dany bhi Dal sakty hyn.