Koila karahi

Name: Koila karahi
Cuisine: Pakistani
Ingredients: 1 kg Chicken karahi; 1 Cup oil; 1 Onion chopped; 4 Tomatoes; 1 tsp Fenugreek Seeds; 1 tbsp Ginger thinly sliced; 1 tbsp Garlic Paste; To taste Salt; 1 tbsp Red Chilli crushed; 1 tbspCumin; 1 tbsp Coriander Powder; 1 tsp Fenugreek leaves dried; 5-6 Green Chilies; 1 Piece Coal

Hinaa Khalid @cook_17921544

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Hinaa Khalid @cook_17921544

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Ingredients

1 kgChicken karahi
1 Cupoil
1Onion chopped
4Tomatoes
1 tspFenugreek Seeds
1 tbspGinger thinly sliced
1 tbspGarlic Paste
To tasteSalt
1 tbspRed Chilli crushed
1tbspCumin
1 tbspCoriander Powder
1 tspFenugreek leaves dried
5-6Green Chilies
1 PieceCoal

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Steps

1

Heat ½ cup of oil in a saucepan and add chopped tomatoes. Cook until tomatoes are tender like paste. Keep it in a separate bowl.
2

Heat remaining half cup of oil in another saucepan. Add fenugreek seeds. When fenugreek seeds crackle, add thin chopped onions. When onions change colour add ground garlic. Fry for 2 to 3 minutes
3

Now add chicken and fry for 4 to 5 minutes add salt and crushed red chilli and mix well.
4

Add tomato paste (already prepared) mix well and cover. When chicken is tender and gravy is formed, add crushed cumin, coriander powder, ginger, dried fenugreek, and green chilli. Mix well and cover for 5 minutes.
5

For koila dum, take a shell of onion place in karhai. Heat a piece of coal and place burning coal on onion shell. Drop few drops of oil on coal and cover for 5-7 minutes.
Koila Karhai with beautiful aroma of coal is ready to serve.