Chop carrot and potato.

Add water and boil carrot and potato.

Blanch the spinach leaves and keep in cold water.

In a pan take 1 tsp butter and add chopped onion and saute for 2 mins.

Add potato carrot puree, little water and milk and let it boil. Chop spinach leaves and add it to the soup.Add salt and black pepper.Cook for 5 mins. Serve hot. Yummy soup is ready.