Carrot tomato soup

Name: Carrot tomato soup
Cuisine: Indian
Ingredients: 2 carrots; 2 tomatoes; 1" piece ginger; 1 small onion; 2 tbsp corn flour; 2 cloves(loung); 1 piece cinnamom; To taste salt; To taste black pepper; 1 tbsp butter; 1 tbsp cream; 2 bowls water

Aruna Thapar @Arunathapar27

New Delhi

#cozysoup5
#onerecipeonetree
#TeamTree

Aruna Thapar @Arunathapar27

New Delhi

#cozysoup5
#onerecipeonetree
#TeamTree

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Ingredients

2carrots
2tomatoes
1" piece ginger
1small onion
2 tbsp corn flour
2cloves(loung)
1 piececinnamom
To tastesalt
To tasteblack pepper
1 tbsp butter
1 tbsp cream
2 bowlswater

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Steps

1

Make a paste of corn flour and two tb spoon water.
2

Wash and Chop all vegetables.
3

Heat butter in a pan. Add onion. Sauté for one minute. Add cloves and cinnamon stick. Now add carrot, tomato and ginger. Add a little water and cook till veggies are done. Let it cool.
4

Now grind these veggies in a mixer and make a paste. Add water and churn again.
5

Heat butter and put this mixture in it and heat for 2 minutes. Now Add corn flour mixture, salt and black pepper. Give it 2-3 boil. Switch off the flame.
6

Serve hot garnished with cream.