Dal pitha famous jharkhand cuisine

Name: Dal pitha famous jharkhand cuisine
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 bowl chana dal soak in water over night; 1/2 small bowl rice flour; 1 medium bowl wheat flour; 2 whole garlic pond; 8 whole dry red chilli (as required); 2 tsp finely chopped green chilli; 2 tbsp finely chopped or grated ginger; to taste Salt; 1 tbsp black pepper powder; 1/4 tsp asafotida; Handfuls chopped green coriander leaves; 1 tbsp turmeric powder; As needed Lukewarm water; 2 tsp cooking oil

Arachana ( Tanya) @cook_17630345

#goldenapron2
#jharkhand cuisine
#ebook

Arachana ( Tanya) @cook_17630345

#goldenapron2
#jharkhand cuisine
#ebook

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Ingredients

6 servings

1 bowlchana dal soak in water over night
1/2 small bowl rice flour
1medium bowl wheat flour
2whole garlic pond
8whole dry red chilli (as required)
2 tspfinely chopped green chilli
2 tbspfinely chopped or grated ginger
to tasteSalt
1 tbspblack pepper powder
1/4 tspasafotida
Handfulschopped green coriander leaves
1 tbspturmeric powder
As neededLukewarm water
2 tspcooking oil

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Steps

1

Take a mixing bowl or thali now add rice flour, 1tsp oil, wheat flour some salt mix nicely add little by little lukewarm water knead it make smooth dough now cover and rest for 20 min keep aside
2

Now take a chana dal wash and strain it
3

Now take a garlic ponds peel it
4

In a jar add chana dal, garlic, red chilli,some little water (approx 2 tbsp)now blend it make gradual and thick paste
5

In a mixing bowl add prepared paste, and given all spices except oil,salt as par taste mix it properly
6

Now take a thick bottomed skillet full with water, oil now turn on flame on medium flame
7

Now take a lemon size portion of the dough and make a ball shape now roll it thick layer make puri shape then put on prepared mixture and stuff it
8

Just like a gujiya shape then press and seal it from edge now drop in hot water
9

Now cover and cook for 20 min on lower flame
10

Pithaa is ready when a poked knife comes out clean
11

Now turn off the flame and remove the bowl and rinse it cold water
12

When cool down cut in to pieces and serve it
13

Now it is ready