Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 bowl gram flour; 1 bowl semolena; 1/2 cup curd; 1/2 tsp turmeric powder; 2 tsp sugar; 2 tsp refined oil; 1 packet eno; As needed water; For dhokla water; As needed oil; 2 tsp mustard seeds; 2 green chilli chopped; As needed water; To taste sugar; To taste salt

pawan kumar @cook_19670886

Dhokla

pawan kumar @cook_19670886

Saved

Ingredients

1 bowlgram flour
1 bowlsemolena
1/2 cupcurd
1/2 tspturmeric powder
2 tspsugar
2 tsprefined oil
1 packeteno
As neededwater
For dhokla water
As neededoil
2 tspmustard seeds
2green chilli chopped
As neededwater
To tastesugar
To tastesalt

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Steps

1

Take a bowl add all ingredients and mix it and make the better.
2

A simple trick for fluffy dhokla: beat the batter well. The more you beat the better more air is incorporated in the batter,resulting in soft spongy dhokla.
3

Just remember to beat the better before adding eno. After adding eno don't let the batter sit for a long while. Steam it for 4,5 minutes in microwaves.
4

When a little cool cut into squares and keep in a serving bowl.
5

Now take a deep pan heat the oil.
6

Now add mustard seeds,green chilli and saute it.
7

Now add the sugar,water,salt and mix it and boil it for 2-3 minutes.
8

When water is little cool then add the dhokla pieces in it for 30 minute.