Cinnamon Bredele

Name: Cinnamon Bredele
Ingredients: 4 cups all-purpose flour (about 500 grams); 1 1/3 cups unsalted butter, softened (about 300 grams); 1 1/4 cups granulated sugar (about 250 grams); 2 eggs; 2 egg yolks, for brushing; 3 tablespoons ground cinnamon; 1/2 packet vanilla sugar (about 1 tablespoon)

Lo Reine @LoReine

Sainte Foy Les Lyon

A small Christmas dessert.

Lo Reine @LoReine

Sainte Foy Les Lyon

A small Christmas dessert.

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Ingredients

4 cupsall-purpose flour (about 500 grams)
1 1/3 cupsunsalted butter, softened (about 300 grams)
1 1/4 cupsgranulated sugar (about 250 grams)
2eggs
2egg yolks, for brushing
3 tablespoonsground cinnamon
1/2 packetvanilla sugar (about 1 tablespoon)

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Steps

1

Beat the sugar and eggs together until the mixture becomes pale and creamy. Add the softened butter, then mix in the flour. Add the baking powder and spices.
2

Chill the dough in the refrigerator for 1 hour.
3

Roll out the dough with a rolling pin. Cut out shapes with cookie cutters. Brush with egg yolks.
4

Bake for 10 to 15 minutes at 350°F (180°C).

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Lo Reine @LoReine

Published in the US on August 05, 2025 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/