Chicken Makhani Handi

Name: Chicken Makhani Handi
Yield: Servings 10 se
Cuisine: Pakistani
Ingredients: 1 +1/2 Kg Chicken Bone Less 1 Cup Dahi/Yougurt; 1 Inch Adrak 10 Laung; 10 Sabut Kali Mirch Namak Hasbe Zaiqa; 1/2 Tikiya Butter/Makhan; 4 Timatar/Tomatoes Sauce Bana Lain (puree; 1 table spoon Lal Mirch 2 table spoon Lemon juice; 5 tea spoon Kasuri meethi 1 cup Fresh Cream; Hara Dhania Hari Mirch/red mirch

Ñôôri Màlîk @cook_16764838

islamabad

#DesiMeal 29

Ñôôri Màlîk @cook_16764838

islamabad

#DesiMeal 29

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Ingredients

Cook Time 30 M

Servings10 se

1+1/2 Kg Chicken Bone Less 1 Cup Dahi/Yougurt
1 InchAdrak 10 Laung
10Sabut Kali Mirch Namak Hasbe Zaiqa
Step 2 Ingredients
1/2Tikiya Butter/Makhan
4Timatar/Tomatoes Sauce Bana Lain (puree
1 table spoonLal Mirch 2 table spoon Lemon juice
5 tea spoonKasuri meethi 1 cup Fresh Cream
Garnishing Ky Lya
Hara Dhania Hari Mirch/red mirch

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Steps

Cook Time 30 M

1

Sub se phele 2 table spoon oil handi mein dal dain usky baad us mein laung, kali mirch, adrak dal dain.
2

Kuch minutes ky lya usko pakain.
3

Usky baad chicken dal dein achi tarah bhoon lain.
4

Or namak or dahi dal kar usko 20 minute ky lya cover kar dain.
5

Jab chicken 20 minute tak pak jaye phir usko handi se bahar nikal lein
6

Aur phir handi mein makhan, tomato/timatar sauce/puree, kasuri methi, lal mirch, nimbu ka ras/lemon juice dal kar achi tarha bhoon lein
7

Wapis chicken dal kar us mein hara dhania aur hari mirch dal kar thori der pakain.
8

Uske baad us mein cream shamil kar lain or thori der ke liye dhak dein
9

Usky baad garam nana ya cjapati kay sath serve karain