Vegetable Bee Hoon

Name: Vegetable Bee Hoon
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 packet (400g) Rice vermicelli; 2 squares Tofu; 1 carrot; 4 nos beanS; 1 handful cabbage; 1 handful bean sprouts; 1 pack chye sim (any spinach); 1 tbsp chilli paste; As needed Oil; 1 big onion; 1 tbsp ginger garlic paste; To taste Salt; 2 tbsp Tomato sauce; 1 tbsp Soy sauce

kavi priya @cook_19920416

It is one of the popular recipe in Singapore and Malaysia. It's is a healthier and yummy dish and we can feel light to stomach.

kavi priya @cook_19920416

It is one of the popular recipe in Singapore and Malaysia. It's is a healthier and yummy dish and we can feel light to stomach.

Saved

Ingredients

1 hr

1 packet (400g)Rice vermicelli
2squares Tofu
1carrot
4nos beanS
1 handfulcabbage
1 handfulbean sprouts
1 packchye sim (any spinach)
1 tbspchilli paste
As neededOil
1big onion
1 tbspginger garlic paste
To tasteSalt
2 tbspTomato sauce
1 tbspSoy sauce

Saved

Steps

1 hr

1

First,Soak red chilli in warm water and grind it in mixie. Take a pan, drizzle oil and and transfer the grinded chilli in the oil. Put salt and sugar.wait for the oil to separate. Once it separate, chilli paste I'the ready. We can store in freezer for future preparations.
2

Boil the vermicelli in hot water and strain it immediately. In a non stick Tawa or dosa pan, spread little oil and fry tofus(should cut in small pieces),carrot, beans,cabbage, spinach, beansprouts respectively.
3

Now, Take a big kadai, put oil.add onions, ginger garlic paste, Chilli paste, tomato sauce, soy sauce,salt and give a stir fry. Then add boiled vermicelli followed by all the fried ingredients (tofu, carrot, beans...)
4

The delicious Bee hoon is ready.We can eat on our own without accompany of any sauces.