Atte ka sheera
Cooking Instructions
- 1
Take a utensil heat up desi ghee add cardamom and wheat flour stir wheat flour on low flame until flour colour changes to brown in colour.
- 2
When flour colour changes to brown and a nice aroma will come then add 1 cup of water and sugar to it.Simmer for 5 minutes, let the oil comes from the sides
- 3
Atte ka sheera is ready to eat. Serve hot.
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