Chhena Tikki

Name: Chhena Tikki
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup homemade chhena; 2 medium sized boiled potatoes; 2 tbsp grated carrot; 2 tbsp grated beetroot; 1 palmfull of finely chopped coriander leaves; 1 tsp chopped green chilli; 1/2 tsp coriander powder; 2 tbsp cornflour; as needed Salt; as required Oil for frying

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#2019fav
#ebook
#post33
A healthy and delicious tikkies made with chhena and veggies which is healthy for kids who don't like to eat chhena

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#2019fav
#ebook
#post33
A healthy and delicious tikkies made with chhena and veggies which is healthy for kids who don't like to eat chhena

Saved

Ingredients

20 minutes

4 servings

1 cuphomemade chhena
2medium sized boiled potatoes
2 tbspgrated carrot
2 tbspgrated beetroot
1palmfull of finely chopped coriander leaves
1 tspchopped green chilli
1/2 tspcoriander powder
2 tbspcornflour
as neededSalt
as requiredOil for frying

Saved

Steps

20 minutes

1

In a mixing bowl first the boiled potatoes and crumble the chhena.
2

Next add all the ingredients and mix till everything Incorporated well and comes out a smooth mixture.
3

Meanwhile heat a nonstick pan and grease with oil.
4

Make equal size balls from the mixture and flatten each one to give tikki shape.
5

Place all the tikki in pan and shallow fry both the sides till it cooked or crispy.

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Cooksnaps

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Nirupama Mohanty @cook_18542432

on December 28, 2019 12:50

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊

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Chhena Tikki

Chhena Tikki

Ingredients

Steps

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