পুঠি মাছ চুঙাত দিয়া /Swam barb fish cooked in Bamboo tubes

Name: পুঠি মাছ চুঙাত দিয়া /Swam barb fish cooked in Bamboo tubes
Cuisine: Indian
Ingredients: 250 gm Swam barb fish; 1-2 (Medium size) bamboo tubes; leaves Banana; 1 spoon ginger and garlic paste; 1/2 spoon tumeric powder; Salt as per taste; 1/4 spoon black pepper (optional); leaves Coriander

nikhil bharali @cook_17635732

Its one of my favourite winter recipes and its quite simple to cook, hope you guys love it too!! #toppings #winterrecipes

nikhil bharali @cook_17635732

Its one of my favourite winter recipes and its quite simple to cook, hope you guys love it too!! #toppings #winterrecipes

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Ingredients

250 gmSwam barb fish
1-2(Medium size) bamboo tubes
leavesBanana
1 spoonginger and garlic paste
1/2 spoontumeric powder
Salt as per taste
1/4 spoonblack pepper (optional)
leavesCoriander

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Steps

1

At first, clean the inner part of the fishes and wash them thoroughly afterwards.
2

Now, take the fishes in a bowl and mix them with ginger garlic paste, tumeric powder,salt, black pepper and coriander leaves. Keep them for 5/6 minutes to get chill.
3

Just quickly wash the inside of the bamboo tubes with water and fill it with the fishes carefully and at the side of end close it tightly with banana leaves.
4

Now, put those bamboo tubes on a medium flame for an hour or till the outer side becomes gray.
5

Let the bamboo tubes get cool and gently take out the fishes and they are ready to serve.