Bhuna Gosht with gravy

Name: Bhuna Gosht with gravy
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; Half kg onions; 1 kg tomatoes; 2 ts garlic and ginger paste; 1 ts sabat garam masala; 5 ts Yogurt; Water as required; Salt per taste; 1 ts red chilli powder; I ts Haldi powder; 1 ts Dhaniya powder; 3 _4 Green chillies; 4 ts oil

Farwa Ali @Farwa

Islamabad

#yearEndChallange
#onerecipeonetree
#teamtrees
Jhat pat bnany wala bhuna Gosht hazir ha. Urgent banana pary to is trah bnanye. Taste b awallaaaa r recipe b simple.

Farwa Ali @Farwa

Islamabad

#yearEndChallange
#onerecipeonetree
#teamtrees
Jhat pat bnany wala bhuna Gosht hazir ha. Urgent banana pary to is trah bnanye. Taste b awallaaaa r recipe b simple.

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Ingredients

40 minutes

4 servings

1 kgmutton
Halfkg onions
1 kgtomatoes
2ts garlic and ginger paste
1ts sabat garam masala
5ts Yogurt
Water as required
Salt per taste
1ts red chilli powder
I ts Haldi powder
1ts Dhaniya powder
3_4 Green chillies
4ts oil

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Steps

40 minutes

1

Sub se phly onions, tomatoes aur green chillies ko cutt kar ke side py rakh ly
2

Ab pressure cooker me gosht rkhy r sb cheezy add kar ke achi trah mix kry r cooker band kar ke atleast 20 minutes ke lye pressure py rkhy. Is ke bd stove band kry aur gas release hony ke baad dakan kholy.
3

Ab medium flame py gosht ko achi trah bhuny kam se kam 20 minutes aur hazb e zaroort pani add kry gravy ke lye
4

Jab oil a Jay to stove band kry r hary dhaniye se garnish kary.. Enjoy