Wash and cut carrots into long pieces. Discard middle hard part.

Boil milk in a heavy bottomed pan,add carrots and cook on low flame for 15 minutes.

Blend carrots in a blender.

Heat ghee in a heavy-bottomed kadhai, add 2 split cardamoms. Add carrot paste. Stir properly. Cook on medium flame till carrot reduce 30%.Stir frequently.

Add sugar and khoya, stir properly and cook on low flame, stirring frequently in between. Carrot will take almost 45 to 60 minutes to thicken. Add chopped dry fruits and raisins.

Stir halwa till ghee leaves the edges. Put off flame. Leave for 5 minutes then add kewra water.

Gajar halwa is ready to be served.