Chocolate cake

Name: Chocolate cake
Cuisine: Pakistani
Ingredients: 6 egg; 1 cup maida; 3/4 cup sugar; 4 tbsp cocoa powder; 1 cup milk; 1 tsp vanilla extract; 2 baking mould; drop Chocolate essence few; 1 tbsp coffee; 1 cup melted chocolate; Silver balls as your require; 1 M nozzle; 1 packet whipy whip cream; 1 cup dark chocolate chunk; Cherry as your require; leaves Same mint

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#onerecipeonetree

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

6egg
1 cupmaida
3/4 cupsugar
4 tbspcocoa powder
1 cupmilk
1 tspvanilla extract
2baking mould
dropChocolate essence few
1 tbspcoffee
1 cupmelted chocolate
Silver balls as your require
1M nozzle
1 packetwhipy whip cream
1 cupdark chocolate chunk
Cherry as your require
leavesSame mint

Saved

Steps

1

Preheat oven to 180 degree. Grease your baking mould.
Beat 6 eggs 3/4cup sugar and beat in double volume. Add vanilla essence. Than stop beating.
2

And less then 4 tbsp Maida in 1 cup. and add cocoa powder in maida and mixture with spatula. And pour mixture in cake mould.
Bake cakes for 180 degree for 30 _49 minutes. Inserted toothpick in a center of a wire racks.
3

Than cool Sponge and cut 2 layer.
Phir ek blows mein whipy whip cream dalain phir is me melte.chocolate,chocolate essence aur coffee ko 1 tbsp water mein disolve kar dalain aur achi traha beat kar Lain.
4

Phir cake ke leyar per milk dal kar moist karain.
Apply whip cream and chocolate chip /cunck on 1st layer then place second layer of cake,then apply cream all over the cake.
5

Now last decorate in whip cream in 1 M nozzle,Silver balls, Italiano chocolate, cherry and some mint leaves.