Wholewheat Veg Momo

Name: Wholewheat Veg Momo
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: For dough-; 1 cup wholewheat; as per taste Salt; as required Water; as required Oil; For stuffing-; as required Thinly chopped cabbage; 1 Grated carrot; as required Garlic, green chillies and ginger minced; Few Spring onions chopped; As per taste Salt; 1 tsp Black pepper powder; 1 tsp Soy sauce; 1 Lemon juice; as required Oil

Dipika Bagaria. @cook_19951879

#picnicrecipe Few months ago, I was advised by my doctor to not eat street foods and also to stop intake of all-purpose flour/maida for some time. I was following it well until I started having strong cravings for momos. That's when I decided to make it at home myself using wholewheat. It came out really good. It was super delicious and very similar to market bought one. Hope you try to make it too and like it.
#picnicrecipes #picnic #recipe #picnicrecipe

Dipika Bagaria. @cook_19951879

Saved

Ingredients

Prep:- 30 mins

4-5 people

For dough-
1 cupwholewheat
as per tasteSalt
as requiredWater
as requiredOil
Forstuffing-
as requiredThinly chopped cabbage
1Grated carrot
as requiredGarlic, green chillies and ginger minced
FewSpring onions chopped
As per tasteSalt
1 tspBlack pepper powder
1 tspSoy sauce
1Lemon juice
as requiredOil

Saved

Steps

Prep:- 30 mins

1

Heat oil in a pan. Add cabbage, minced garlic, green chillies and ginger. Add a pinch of salt and mix. Cook for two minutes.
2

Add grated carrot and mix. Cook well.
3

Now add chopped spring onions and mix well. Let cook for 40 secs. Add salt, pepper, lemon juice and little bit of soy sauce and mix. Take off heat.
4

For the dough -
Take one cup atta. Add a pinch of salt and few drops of oil. Add water and knead it into a soft dough. Cover and let it rest.
5

For making momo -
Roll the dough thin. Cut small circles. Put stuffing in the center of the circle, apply water around it and close it in the shape of a semi-circle. Now apply water on both ends of it and make both the ends of the semi-circle meet each other at the centre. You can make your own desired shape.
6

For steaming -
Use momo steamer.
If you don't have it then, heat water in a large pot. Now grease a colander with little oil. Place momo's in it. Place the colander on top of the pot. Cover it using a lid. Let it cook for 10-15 mins or until done.
7

Serve hot with Szechuwan sauce and mayonnaise.