Potato cutlets
It's a handy and quick snack that you can make and freeze for weeks. Also it's easy and quick to make so you can make it even in emergencies.
#YEARENDCHALLENGE
Potato cutlets
It's a handy and quick snack that you can make and freeze for weeks. Also it's easy and quick to make so you can make it even in emergencies.
#YEARENDCHALLENGE
Open in Cookpad AppSteps
- 1
Boil the potatoes and keep aside.
- 2
Meanwhile in a chopper chop together the fresh coriander, onion and green chillies.
- 3
In a big mixing bowl add the potatoes, onion mixture and all the spices.
- 4
Give a good mix along with mashing the potatoes.
- 5
Now in a bowl add some bread crumbs and in another bowl add some water. You can replace water with 2 beaten eggs.
- 6
With the help of a rolling pin, roll each bread slice. You can cut out the edges if you want.
- 7
Then add 1 tbsp of potato mixture and give shape with the help of water.
- 8
Coat with water/ egg and dip into bread crumbs for a nice coat.
- 9
Shallow fry in medium pre heated oil on medium flame.
- 10
Serve hot with tea and ketchup.
Cooksnaps
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