Butterfly chicken

Name: Butterfly chicken
Cuisine: Indian
Ingredients: 400 gms boneless chicken cut into 1 inch pieces; 2 medium potatoes cut into thin slices; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1/2 tsp chaat masala; 1/4 tsp black pepper powder; 1 tsp red chilli sauce; 1 tsp soy sauce; 2 tsp lemon juice; 1 tbsp butter; 3 tbsp corn flour; 3 tbsp maida; as required Oil for frying; As per taste Salt

Zahra Shaikh @cook_9781601

India

#2019fav
#ebook
#teamtrees

Zahra Shaikh @cook_9781601

India

#2019fav
#ebook
#teamtrees

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Ingredients

400 gmsboneless chicken cut into 1 inch pieces
2medium potatoes cut into thin slices
1 tbspginger garlic paste
1 tbspred chilli powder
1/2 tspchaat masala
1/4 tspblack pepper powder
1 tspred chilli sauce
1 tspsoy sauce
2 tsplemon juice
1 tbspbutter
3 tbspcorn flour
3 tbspmaida
as requiredOil for frying
As per tasteSalt

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Steps

1

Put chicken pieces in a bowl. Add ginger-garlic paste, salt, black pepper powder, chilli powder, chaat masala, soy sauce, red chilli sauce, lemon juice and butter and mix well. Add cornflour and maida mix well and set aside to marinate for 2 hours.
2

Keep a piece of marinated chicken in the center of each potato slice, bring two opposite sides together and pass a toothpick through the potato slice and the chicken piece to make butterflies.
3

Heat oil in a kadhai. Deep-fry these butterflies till golden-brown. Drain on absorbent paper.