Beef karhai

Name: Beef karhai
Total time: 7200 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 250 grm beef; Half cup ghee; 1 onion; 1 tea spoon salt; 1 tea spoon red chilli powder; 1 table spoon Karhai masala; 2 Tomato; 1 cup dehi; Hara dhaniya for garnish; Hari mirchen for garnish; 1 table spoon Lehsan adrak pesa huwa

Sana Adnan @cook_17497956

#desimeal
Parahte ke sath kahne ka maza hi kuch or hai

Sana Adnan @cook_17497956

#desimeal
Parahte ke sath kahne ka maza hi kuch or hai

Saved

Ingredients

2 hour

7 servings

250grm beef
Halfcup ghee
1onion
1 tea spoonsalt
1 tea spoonred chilli powder
1 table spoonKarhai masala
2Tomato
1 cupdehi
Hara dhaniya for garnish
Hari mirchen for garnish
1 table spoonLehsan adrak pesa huwa

Saved

Steps

2 hour

1

Patili Mein ghee dala garamkiya onion dal ke light brown kiye
2

Light brown karne ke baad beef dala
3

Beef ko itna pakaya ke us ka colour change ho geya phir adrak lehsan pesa huwa dala
4

Phir tomatoe Dale salt dala red chilli powder karhai masala haldi dali.phir 10 minute pakne rakh diya
5

10 minute baad tomato ko mash kiya dehi dala phir 10 minute ke liye rakha pakne ke liye
6

10 minute baad salan ko bonana hai itna ke ghee uper a jaye Phir 1 and half glass pani dal ke 60 minute pakayen ke beef Pak jaye
7

Jab beef Pak Jaye water dry ho jaye tu serve karen