Vegetable Samosa(air fryed)

Name: Vegetable Samosa(air fryed)
Yield: 4 servings
Cuisine: Indian
Ingredients: To make covering of samosa; 1 cup refined flour; 1 cup wheat flour; 3 tsp ghee; 1 tsp carom seeds; To taste salt; For stuffing; 2 cups cabbage cut into florets; 1/4 cup cabbage; 1 boiled potato; 2 tsp carrot chopped; 1 cup mint leaves; 1 cup coriander leaves; 2 tsp garam masala; 2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp sugar; 2 tsp lemon juice; 2 tsp oil; 1 tsp fennel seeds; 1 tsp mustard seeds; 1 tsp turmeric powder; Pinch hing

Bijal Thaker @bijalskitchen

Pune

#picnicrecipes
Picnic food should be that we can easily carry in hands, filling, tasty yet healthy. Samosas are liked by everyone. Here I have used mix vegetables to prepare stuffing which makes the dish more healthy. It is air fried, you can fry it in oil if you want.

Bijal Thaker @bijalskitchen

Saved

Ingredients

4 servings

To make covering of samosa
1 cuprefined flour
1 cupwheat flour
3 tspghee
1 tspcarom seeds
To tastesalt
For stuffing
2 cupscabbage cut into florets
1/4 cupcabbage
1boiled potato
2 tspcarrot chopped
1 cupmint leaves
1 cupcoriander leaves
2 tspgaram masala
2 tspred chilli powder
1 tspcoriander powder
1 tspsugar
2 tsplemon juice
2 tspoil
1 tspfennel seeds
1 tspmustard seeds
1 tspturmeric powder
Pinchhing

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Steps

1

Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot.
2

Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while.
3

After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste.
4

Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature.
5

Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard.
6

Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil.
7

Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes.
8

Serve it with tomato ketchup and/or green chutney.