Malai kofta

Name: Malai kofta
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 100 gram paneer; 4 boiled potatoes; 1 finely chopped green chili; to taste Salt; 1 tsp ginger-garlic paste; 2 tsp flour (maida); 1 tsp Chat masala; Oil for frying; 1 chopped onion; 5-6 garlic; 1/2 " ginger; 1 tsp cumin; 4 tsp mustard oil; 8-10 cashews; 5-6 black pepper; 2 tomato; 1/2 tsp lemon juice; 1 tsp coriander powder; 1 tsp red chili powder; to taste Salt; 1 tsp garam masala; 2 tomato puree; 1/4 cup home made cream; Water as required; Sauce for garnish

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#ebook
#healthy2020

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

25-30 minute

4 person

100 grampaneer
4boiled potatoes
1finely chopped green chili
to tasteSalt
1 tspginger-garlic paste
2 tspflour (maida)
1 tspChat masala
Oil for frying
For gravy
1chopped onion
5-6garlic
1/2" ginger
1 tspcumin
4 tspmustard oil
8-10cashews
5-6black pepper
2tomato
1/2 tsplemon juice
1 tspcoriander powder
1 tspred chili powder
to tasteSalt
1 tspgaram masala
2tomato puree
1/4 cuphome made cream
Water as required
Sauce for garnish

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Steps

25-30 minute

1

Grate paneer.Add chili,flour,chat masala, ginger-garlic paste and salt.
2

Grate potatoes.Now mix well and make a dough(without water).Now make a small balls.
3

Fry the balls till golden.Roast the gravy.Add all spices and roast till golden.Accept dry spices grind all spices with little amount of water.
4

Add tomato puree in gravy and little amount of water.Boil it.When you want to serve kofta, pour the gravy from top.Garnish with cream and sauce.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on January 02, 2020 16:59

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber

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Malai kofta

Malai kofta

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