Pierogi
I first tried these on a Visit to Krakow and lucky for me I have some lovely polish friends who shared a family recipe and showed me how to make these little dumplings.
Pierogi
I first tried these on a Visit to Krakow and lucky for me I have some lovely polish friends who shared a family recipe and showed me how to make these little dumplings.
Open in Cookpad AppSteps
- 1
Peel and boil the potatoes in salted water. when cooked mash
- 2
Whilst still warm add your cheese's and bacon if using,
- 3
When the mixture is cooling down make your dough
- 4
A nice simple dough flour eggs and cream cheese all in a bowl and combine to a smooth dough, roll out and cut out in to scone sizeall circles
- 5
When the mixture is cooled make the little patties try not to over fill
- 6
Seal each one tightly you can use a for to do this.
- 7
Have a pan of boiling water ready and when at a rolling boil drop the little parcels in, I find that when they float to the top they are ready normally 5-7 mins
- 8
I like to now melt some butter and fry a bit of backon in it then add the pierogi so they go a little crispy, bit like a polish Gyozsa or pop sticker
- 9
Now serve with a nice sour cream dip
Cooksnaps
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