So to start with the process. In a dish take 2 boiled grated potato and add 2 cup whole wheat flour. And add all spices that is coriander powder, red chilli powder, salt, turmeric powder and chop coriander leaves.

Now incorporate all these dry masala and flour with this potato. When flour is well combined with boil potato add little water at a time depending on how much moisture your potato have. Make not so soft or not so hard. Make semi stiff dough.

Add some oil on dough and knead one more time. Set aside dough for half an hour. After setting dough make small round balls of dough and start rolling puri in round shape. Rolled all puri and keep this aside.

Heat oil in kadhai and fry aloo puri one by one from both side. Fry puri on medium flame for 2 to 3 minutes. And your aloo puri is ready. Aloo puri is good to carry in picnic this Puri stay nice and soft on next day also. This aloo puri are very tasty. It fulfill your stomach. And it does not absorb too much oil. Enjoy this Aloo puri in your picnic.