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Ingredients

2 serves
  1. 1lebanese cucumber
  2. 2tomatoes
  3. 1/2iceberg lettuce
  4. 30 grgreek fetta cheese
  5. 50 grkalamata ollives
  6. 1/2lemon
  7. 1/4 cupolive oil
  8. 1/2 tspsalt

Cooking Instructions

  1. 1

    Chop all vegetables and cut up fetta cheese, place them in a salad bowl.

  2. 2

    Squeeze 1/2 lemon (fresh lemon juice tastes better) into a bowl, pour olive oil and sprinkle some salt, mix it well.

  3. 3

    Eat it fresh, dont leave fresh salad too long, it will loose its freshess.

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Aini
Aini @cook_19800125
on
Australia
Cooking makes me happyHi, I've got some recipes for Vegetarian and Vegan diet too, it may give you variants for yummy and healthy vegetarian and vegan meals :)
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