Pre-heat the oven, 180°C temperature.

Cut the spinach up, place it in mixing bowl.

Mix spinach, ricotta, fetta, egg, and salt well.

Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.

Bake them for 20 mins or until the pastry raises and turns golden.

Enjoy while hot.