Shrikhand

Bhagyashree Manjre @cook_18597806
Shrikhand
Steps
- 1
Take a muslin cloth and put curd into it and hang till all water is extracted from curd. You can press and remove water to make the process fast.
- 2
Once all water is removed take the curd into bowl and add sugar, cardamom powder and nutmeg powder and mix well.
- 3
Beat the curd with hand mixer to make it smooth. Let it set for 1 hour in refrigerator and Shrikhand is ready to eat.
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https://cookpad.wasmer.app/us/recipes/11325464








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