Dhaba style matar masala

Name: Dhaba style matar masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Cooked peas; 2 Onions finely chopped and 1 onion roughly chopped; 3 Tomato puree; 3 green chillies; 1 piece ginger; 6 garlic gloves; 10 Cashews; 1 Small piece of cinnamon,cardamom,rock flower; 1 teaspoon garam masala powder; 1 pinch Kasturi methi or fenugreek leaves; 1 tbsp kashmeri red chilli powder; 1 pinch Turmeric powder; 1 tbsp sugar; 2 tbsp Oil; to taste Salt

Dhaans kitchen @cook_19988464

Fully healthy recipe.
Goes well with chapathi,fulla,root.please try this recipe

Dhaans kitchen @cook_19988464

Fully healthy recipe.
Goes well with chapathi,fulla,root.please try this recipe

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Ingredients

35 -40minutes

4 servings

2 cupsCooked peas
2Onions finely chopped and 1 onion roughly chopped
3Tomato puree
3green chillies
1 pieceginger
6garlic gloves
10Cashews
1Small piece of cinnamon,cardamom,rock flower
1 teaspoongaram masala powder
1 pinchKasturi methi or fenugreek leaves
1 tbsp kashmeri red chilli powder
1 pinchTurmeric powder
1 tbsp sugar
2 tbspOil
to tasteSalt

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Steps

35 -40minutes

1

Make a paste of green chillies, ginger and garlic.
2

In a pan add oil.
3

Add cashews and fry.
4

Add roughly chopped onions along with cashews and saute well till got golden brown in colour.
5

Allow it to cool and make paste if it.
6

In the same pan add oil.
7

When oil hot add garam masala items.
8

Add finely chopped onions saute well.
9

Add paste of green chilli,ginger and garlic and saute well for 1 minute.
10

Add cooked peas and mix well.
11

Add Kashmiri red chilli powder and turmeric powder mix it well.
12

Add tomato puree give it a good mix.
13

Add 1 glass of water. Close the lid and allow the masala cook till oil separates.
14

When oil separates add garam masala powder and salt. once again mix well.
15

After 10 seconds add sugar give a good mix.
16

Finally add ground onion and cashews paste with required water.
17

Allow it to boil in low flame for 5 minutes.
18

After 5 minutes add kasturi methi or fenugreek leaves.
19

Mix well and transfer into a serving bowl.
20

Spicy dhaba style matar masala is ready to serve.