Tofu and vegetables in soy-oyster sauce

Name: Tofu and vegetables in soy-oyster sauce
Yield: 4 servings
Cuisine: British
Ingredients: 350 gram tofu(indonesian tahu); 3 stalks spring onions, chopped; 2 cloves garlic, finely chopped; Canola oil; 2 table spoon soy sauce; 200 gram young green beans; 200 gram shiitake mushrooms; Corn starch; 1 table spoon oyster sauce; 2 cm fresh ginger, grated

Mina Haghjoo @SpiceIsland2

United Arab Emirates

#NewYearNewYou
I can call this healthy fastfood. Comfort vegetable bases dinner with steamed rice.

Mina Haghjoo @SpiceIsland2

United Arab Emirates

#NewYearNewYou
I can call this healthy fastfood. Comfort vegetable bases dinner with steamed rice.

Saved

Ingredients

4 servings

350 gramtofu(indonesian tahu)
3 stalksspring onions, chopped
2 clovesgarlic, finely chopped
Canola oil
2 table spoonsoy sauce
200 gramyoung green beans
200 gramshiitake mushrooms
Corn starch
1 table spoonoyster sauce
2 cmfresh ginger, grated

Saved

Steps

1

Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily.
2

Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice.