Kuli Paniyaram

Name: Kuli Paniyaram
Cuisine: Indian
Ingredients: 1 cup Raw rice; 4 spoons Urad Dal; 4 spoons Boiled rice; 1 Spoon Vendhayam/fenugreek; 4 spoons Coconut flakes; 1/4 spoon Dry Ginger; 1/4 spoon Elachi powder; as required oil; 1/2 cup Jaggery

VKA COOKING @cook_19918474

Chennai

#healthy2020
#chefdeena

VKA COOKING @cook_19918474

Chennai

#healthy2020
#chefdeena

Saved

Ingredients

1 cup Raw rice
4 spoonsUrad Dal
4 spoonsBoiled rice
1 SpoonVendhayam/fenugreek
4 spoons Coconut flakes
1/4 spoonDry Ginger
1/4 spoon Elachi powder
as requiredoil
1/2 cupJaggery

Saved

Steps

1

Take Raw rice, boiled rice, Urad Dal and vendhayam, wash it thoroughly and soak them in water for 3 hours. Drain the water from the mixture and make it into a thick batter.
2

Take batter and add ground jaggery powder, elachi powder, dry ginger powder, coconut flakes. Mix it thoroughly and leave it for 1 hour.
3

Now take Paniyaram kadhai and add oil to fry the batter both sides in medium flame to make it into paniyaram.
4

Now paniyaram is ready.