Combine the eggs, cream and seasoning, whisk the together with a fork until combined.

Heat up a pan and add a small amount of olive oil. Then add the mixture to the pan and cover with a lid. Turn the pan to a medium- low heat.

Wait until it's firm and risen and flip over, it should be easy at this point.

Add cheese and the sliced sausages and grate more cheese on top of the sausages also. Put the lid back on until melted and serve.