Cappuccino Coffee

Name: Cappuccino Coffee
Cuisine: Pakistani
Ingredients: Instant Coffee • Milk to taste • Sealed container; Sugar to taste • 1 cup of water; Kettle or pot

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 87
#6thweek

Ever wish you could make a quick cup of cappuccino..
Now, you can. Fix yourself a hot cup with these few shortcuts.
i provide you two easy ways of preparing this Italian beverage at home.
No coffee machine needed and absolutely worth every sip.

#yearEndChallenge 87
#6thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 87
#6thweek

Saved

Ingredients

Instant Coffee • Milk to taste • Sealed container
Sugar to taste • 1 cup of water
Kettle or pot

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Steps

1

Boil a cup of water in a kettle or pot. Mix the boiled water in a mug with 1 to 2 teaspoons of coffee granules. Add desired amount of sugar.
2

Pour desired amount of milk (whether you like it dark or light) into a small pot. Heat it until it reaches a boil. Remove from heat once so that it begins to bubble and rise
3

Transfer the boiled milk into a sealable jar or container. Use one large enough container so that the milk fills it halfway at most. Seal the container tightly then shake it hard for twenty seconds, or until a froth forms
4

Pour the liquid milk into your mug. Use a spoon to stir it into coffee. Then scoop the foamed milk out of the container and top your drink with it. Sprinkle cinnamon or nutmeg over the froth and enjoy
5

Serve it hot