Lasagna

Name: Lasagna
Cuisine: Kenyan
Ingredients: 1 box store bought lasagna sheets; 1/2 kg minced meat; 2 tbspn red pepper; 1 tbspn turmeric; 1 tbspn curry powder; 1 chopped onion; 2 tomatoes; 2 tbspn oil; to taste Salt; 1 cup milk; 2 tbspn butter; 2 tbspn flour

Zamù Ahmed @zamu_1826

Eldoret

Lasagna

Zamù Ahmed @zamu_1826

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Ingredients

1 boxstore bought lasagna sheets
1/2 kgminced meat
2 tbspnred pepper
1 tbspnturmeric
1 tbspncurry powder
1chopped onion
2tomatoes
2 tbspnoil
to tasteSalt
1 cupmilk
2 tbspnbutter
2 tbspnflour

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Steps

1

FILLING:In a pot,toast the onions n add pureed tomatoes,add minched meat,then add the seasoning(pepper,turmeric,curry) add water n cook to thick stew.
2

BACHAMEL SAUCE:On a nonstick pan,melt the butter,add flour,and whisk in milk,Cook and seasons with salt and pepper to a thick but runny consistensy.
3

ASSSEMBLING:Grease the baking dish with butter,Pour a quarter of the bechamel sauce,the filling,lasagna sheets then bechamel sauce,then filling...make around 3 times topping end with lasagna sheets
4

Bake at 360• for 20-25 min